Thoughts on an ImPORTant Ingredient
O.K., it’s nothing new to see port as an ingredient in cocktails, though, you don’t see too many of them. Look through some vintage cocktail books like those from “The Professor”, A.K.A., Jerry...
View ArticleFeatured Libation #102: Orchard Sour
Spring is upon us now and that means we are one step closer to that elusive summer that seems like a distant, faded memory of old. You know what I mean. Sipping Caipirinhas and soaking in the summer...
View ArticleFeatured Libation #106: Improved Apricot Cocktail
Harry Craddock’s 1930’s The Savoy Cocktail Book, lists three different Apricot Cocktails. One of the recipes calls for apricot brandy, an actual distillate from apricots and grapes, for the base...
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